A Taste of Spain
- Parxet Cuvée 21 Brut Cava
- Les Garrigues Caramelised Hazelnuts
- Pay Pay Mussels in Escabeche Sauce (70g)
- La Masrojana Traditional Spanish Olives (550g)
Christmas Day
- Mionetto 'Legatura' Prosecco di Valdobbiadene
- The Country Victualler Christmas Pudding (450g)
- Lazzaroni Crunchy Amaretti (50g)
Boxing Day
- Mionetto 'Sergio' Prosecco
- Sweet Italy Panettone (100g)
- Kronon Butter Stollen (200g)
- Droste Chocolate Pastilles (100g)
Pasta Supper
- Hacienda 1917 Spanish Estate Extra Virgin Olive Oil (500ml)
- Rossini Aceto Balsamico di Modena (500ml)
- Torre Saracena Tricolore Pasta (500g)
- Chiaverini Rustichella Pasta Sauce (340g)
