Abbona Barolo DOCG Cerviano 2004


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Barolo DOCG Cerviano

Grape-variety Nebbiolo

Vineyards’ location Loc. Cerviano, Novello

Hectares (estate-owned) 1.5

Vineyards’ age 18 years

Plants per hectare 5.000

Grapes’ yield 65 quintals per hectare

Wine-making in stainless steel at 32 °C under temperature controlled conditions. There is a 7-8 day maceration period on the skins. After malolactic fermentation, the wine is racked

Aging the wine stays for 36 months in large casks of Slavonian oak. Refining in bottle for 12 months

First year of production 2001

Bottles produced 6.500
This wine is produced only in the best vintages


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