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The name La Firma refers to the signature at the end of a notarial contract. La Firma is a D.O.C.* wine obtained from Aglianico del Vulture grapes.
The grapes are harvested at the beginning of November. After a long maceration lasting some 25 days, the wine obtained is transferred to the aging cellar – a series of natural volcanic tufo grottoes – maturing in mainly first passage French oak barriques for some 12 months.
La Firma is a wine of structure and long life, with aromas of black forest fruit, liquorice, fenugreek and carob. Its aromatic complexity ends on a sustained balsamic note, supported by soft and elegant tannins.
Aging: in mainly first passage French oak barriques for some 12 months., placed in natural caves into the volcanic tufo rock.