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World Whisky of the Year 2016 – Jim Murray’s Annual Whisky Bible
Double Gold – 2015 San Francisco World Spirits Competition
Crown Royal’s first-ever blended rye whisky, the Crown Royal Northern Harvest Rye. This offering combines the richness of Northern harvest rye grains with the unmistakable smoothness of Crown Royal to create a perfectly balanced whisky. The distinct Canadian climate provides the ideal conditions for growing rye grains. This is due to the fact the grains are planted in the fall, then blanketed with snow during the harsh winter months and only finish their growth cycle once they have sprouted throughout spring and summer. The extra time the grains take to fully mature results in flavorful hints of fruit, cloves and spice.
Baking spice aromas on the nose with cereal and light wood spices. Gentle oak notes on the palate with rich butterscotch and spiced vanilla that develops into soft peppery notes. A smooth and creamy finish.