2 in stock
Blend: 90% mourvèdre- 10% grenache Soil: Clay-limestone Culture: Organic without pesticides nor chemicals additives Yield: 20 hectoliters/hectare Production: 8000 bottles . Harvest: Manual in small cases Winemaking: Double sorting, 100% destemming, skin contact, with daily sticking in order to optimize color and aromatic extraction Alcoholic fermentation 10 days followed by malo lactic fermentation. Aging: 18 months in oak cask Tasting and cellaring Eye: dark ruby colored Nose: Intense, aromatic, fresh and elegant Mouth: Structured on black fruits flavors, lightly woody , tanins are strong an firm in their early days (<5years) Good acidity give freshness backbone and great fruit/alcoholic balance . Delicate final on spices. Opening: 6-8 hours before serving Jug: Indispensable Food pairing: Grilled lamb, meat cooked with sauce, southern cuisine and tasty dishes (tajines, couscous, paellas).