The Stopper eliminates waste by preserving the flavor and finish of previously opened bottles of champagne. Champagne bottles should be sealed with a stopper in order to keep the champagne bubbles and prevent oxygen from getting into, and spoiling the content.
In the oversized stopper the designer has combined documented principles with modern Scandinavian design, which fully live up to any champagne lover demands.
Made from aluminium alloy, TPR and ABS.
Design by Marcus Vagnby